Modern Seafood & Steakhouse
Rooftop views, tableside preparations, and ocean-to-table seafood flown in daily. Discover a culinary destination where every detail is crafted for the extraordinary.
Reserve a Table — Talk to Our HostFrom open-air rooftop dining to intimate private events, every visit is unforgettable.
Premium fish and seafood flown in daily from the world's top markets, prepared by master sushi chefs.
From ocean-fresh whole fish to prime cuts and A5 wagyu, our mains are the centerpiece of every table.
An award-winning beverage program featuring handcrafted cocktails, premium sake, and curated wines.
A retractable rooftop with breathtaking panoramic views creates the perfect backdrop for any occasion.
Exclusive event spaces with customized menus, dedicated staff, and a setting your guests will not forget.
Indulgent housemade desserts and sweet endings that rival the main courses in artistry and flavor.
Let our chefs guide you through a curated journey of our greatest dishes.
Five courses showcasing our most celebrated dishes. A perfect introduction to the Joe's Kitchen experience. Minimum table of four guests.
Seven courses featuring premium selections including wagyu, omakase nigiri, and tableside preparations. Minimum table of four guests.
An intimate tasting designed for couples. Shared plates, signature cocktails, and our finest dessert pairing. Available nightly.
Joe's Kitchen was born from a simple belief: that a great meal should be more than food on a plate. It should be a moment. Our founders brought together world-class sushi technique, open-fire cooking traditions, and the energy of rooftop dining to create a restaurant unlike any other.
Every ingredient is sourced with intention. Our seafood arrives daily from premier fish markets around the globe. Our steaks are hand-selected prime and A5 wagyu. Our cocktail program is built by bartenders who treat every glass as a canvas.
Whether you are celebrating a milestone, hosting clients, or simply want an unforgettable evening, Joe's Kitchen is the destination.
Moments that keep our guests coming back.
"The tableside wagyu hot rock was an experience I didn't know I needed. Watching the chef prepare it right at our table while the sunset lit up the rooftop—genuinely one of the best dinners of my life. The omakase nigiri was flawless."
"We booked the private dining room for our company holiday dinner and Joe's Kitchen handled everything beautifully. Custom menu, wine pairings, seamless service. Twenty-two guests and not a single hiccup. Already planning next year's event here."
"As someone who can't have gluten, I usually dread dining out. Joe's Kitchen made me feel like a priority, not an afterthought. The chef sent out a custom tasting just for me. The miso sea bass and truffle sashimi were incredible. We'll be back monthly."
We would love to welcome you. Reservations are recommended.